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Recipe of the Month: Easy Beans and Greens
Prep time: 20 minutes Cooking time: 10 minutes Yield: 2-3 servings
Ingredients: 1 can black beans (or pinto, red, kidney—your choice) 1 bunch collard greens (or kale, spinach—your choice) your favorite toppings, such as salsa, avocado or guacamole and sour cream
Directions:
1. In a medium saucepan, heat drained beans. Add your favorite seasonings, if desired.
2. Fill a separate medium saucepan with 1-2 inches of water and bring to a boil. 3. Wash and chop greens (you can use the stems, too) and add to boiling water. 4. Cook for 2-3 minutes until greens are bright green and tender. Drain off water. 5. On a plate, arrange a portion of the greens, top with a portion of the beans and finish with toppings of your choice.
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